Venue Manager - The Usual Kitchen - Seseh

The Cakap Group · 📍 Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 20.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the venue, ensuring that all aspects of the dining experience meet our high standards of quality and service.,Manage and mentor a team of staff, providing guidance and support to help them achieve their best performance.,Develop and implement strategies to improve venue performance and guest satisfaction.,Plan and coordinate events, ensuring that all logistical details are managed effectively and efficiently.,Maintain accurate records of inventory and expenses, ensuring that our financial targets are met.,Collaborate with the culinary team to develop and implement new menu items and special promotions.,Ensure that all health and safety regulations are adhered to, and that our venue is a safe and welcoming space for all guests.

🎓 Kualifikasi & Syarat

A minimum of 3 years' experience in a similar role within the hospitality industry.,A strong understanding of food and beverage operations, including inventory management and cost control.,Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of people.,A proactive and detail-oriented approach to work, with the ability to manage multiple tasks and priorities effectively.,A passion for hospitality and a commitment to delivering exceptional guest experiences.,A valid driver's license and a reliable vehicle for use in the course of your duties.,Fluency in English and Bahasa Indonesia is required.

🛠️ Keahlian

Hospitality managementStaff supervision and trainingEvent planning and coordinationInventory and expense trackingMenu development and implementationHealth and safety compliance
Siap Melamar?
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